Executive Chef - Seattle, WA - Up to $150k
I am working with widely known club who renowned for its dedication to providing exceptional culinary experiences for its members. Its work culture emphasizes teamwork, creativity, and a commitment to excellence. The club fosters an environment where culinary professionals can thrive, encouraging innovation while maintaining a strong focus on delivering high-quality cuisine.
Responsibilities:
- Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
- Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Manage cost controls, forecasting and inventory management
- Review financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
- 5+ years’ experience in managing and overseeing kitchen operations, ensuring consistent quality
- Strong leadership and team management skills with the ability to mentor and develop culinary teams
- Expertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputation
- Thorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment
What they’re offering:
- Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverage
- A 401(k)-retirement plan and achievable Bonus structure
If you’re interested in this opportunity, please send your resume to Declan today! declan dot corecruitment.com
